Travel

Best Seafood Restaurants in Rhode Island

Best Seafood Restaurants in Rhode Island

Shellfish farming and fishing are two of the most lucrative industries that are thriving in Rhode Island, and that means that when you head to raw bars or settle in a dining room at one of these renowned eateries, you’ll be enjoying some of the most fresh seafood you’ve ever had.

The top restaurant for seafood in the small Ocean State all seem to have their own unique perspective on how they prepare and serve the bounty of the ocean, so should you be near enough to go to Rhode Island again by booking Cheap Flights to Rhode Island and again take the initiative of eating at least 10 of them.

Hemenway’s

In the capital city of Providence Hemenway’s is the most popular place to eat seafood for for a long time. In this glass-walled, high-ceilinged area with its swooping overhead fans, a delicious feast of seafood delights is waiting for you and all served with an eye-catching style.

Take just four oysters at Raw Bar? They’ll arrive beautifully laid out on the ice bed as if you’d ordered a WOW-factor fresh shellfish plate. Lobsters, cooked, baked or stuffed are a real show-stopper. You can order Mac and Cheese with lobster and the dish will spill out of the shell. The breadcrumbs that add it a hint of crunch are perfect.

Matunuck Oyster Bar

It is located less than a mile from the rolling waves of East Matunuck State Beach, the highly acclaimed restaurant that is known for its unique oysters is an Rhode Island success story. It serves a pondside meal of oysters freshly harvested from the waters below, and on other locally-grown and harvested shellfish, as well as other fresh produce.

See also  Top Jamaica’s Hotels & Resorts for a Relaxing Vacation

The owner Perry Raso studied aquaculture at URI and was a farmer at first, then a restaurateur. Take a tour of the oyster farm and you’ll appreciate the effort that goes into making these fresh and salty savouries. The only issue is the fact that the restaurant’s popularity which makes securing a table difficult.

Quito’s Seafood Restaurant & Bar

A sought-after spot in Narragansett Bay located in Bristol, Rhode Island, Quito’s is a must-visit for seafood lovers in love with big portions and affordable costs. There, seafood is served in many ways, including fried and grilled, or baked, as well as in dishes that have Italian style like spaghetti made with littlenecks or a mix of shrimp, clams and scallops cooked in white wine Scampi sauce.

The ambience is relaxed and patrons who dine on the deck covered can listen to live music at neighboring Independence Park. Quito’s is open all year round between March and November. In the winter seasons, a fireplace keeps the dining room warm.

Mooring Seafood Kitchen & Bar

A secluded waterside restaurant in The Mooring in Newport, Rhode Island, you could have just an ice-cold bowl of chowder, and doughnuts. This New England clam chowder here is richly creamy, spiced with paprika, and packed with delicious morsels of the clam. Its famous chowder comprised of Georges Bank Sweet Corn and scallops, tastes more delicious and satisfying.

The “Bag of Donuts” isn’t exactly what it’s marketed like: They are crispy, savory fritters that have been fried and filled with lobster, shrimp and crab. The long-running restaurant has a lot more to seafood lovers From raw bar delicacies as well as local seafood and fish, to seafood ravioli.

See also 

Oyster Bar

In Federal Hill in Providence, famous as a place to eat Italian restaurants visit this restaurant when you’re looking to kick off your game by eating oysters prior to pasta, or make sea food the centerpiece of your meal. Providence Oyster Bar is the only restaurant that can do the best seafood of all kinds. Are you a fan of oysters? The raw bar has an assortment of fresh five to eight oyster varieties sourced from local waters.

You can also try Oysters Rockefeller as well as an oyster po’boy if you like the bivalves cooked. Lobster rolls can be enjoyed either in a hot or cold version. the hot buttered version. Every kind of fish and shellfish are included on the menu including the ahi tuna, cod caught in the Atlantic, Prince Edward Island mussels to whole belly clams fried. The sushi rolls are prepared with care such as the Surf & Turf Roll mixes tempura shrimp, tuna, and filet mignon to create the ultimate food experience.

George’s of Galilee

The best thing George’s is the variety of options. It is possible to walk up to the takeout counter in season and eat your fish outdoors on the adjacent Salty Brine Beach or on the breakwater, which is a great place to observe the fishing vessels sail into and out of Galilee’s harbor. Galilee. It is also possible to enjoy the wide variety of seafood available inside the spacious dining rooms that can accommodate 500 guests, making this the largest seafood restaurant in Rhode Island.

See also  The Convenience of Hiring a Tempo Traveller

If you’re overwhelmed by the menu, which includes soups as well as raw shellfish, sushi as well as lobster and fish cooked in various ways, you should consider a local experience. You can try Calamari and whole locally caught fish that has been roasted, especially when unusual sustainable choices like tautog or scup are on the menu. There were probably a lot of people to be swimming in the ocean in the waters off Rhode Island last night.

Most Popular

To Top